Â鶹´«Ã½

Current Roles:

• Food Processing Centre Consultant

Email:

• r.a.wilbey@reading.ac.uk

Academic Qualifications

• BSc Biochemistry, University of Wales
• MSc Food Technology, Â鶹´«Ã½
• CSci
• FIFST

Interests

• Formation and processing of food emulsions
  
• HTST pasteurisation (including enzymology)
• Dairy product production including ice cream manufacture
• Packaging systems
• Water treatment
• Oenology

Background:

Andrew joined the Â鶹´«Ã½ in 1983, having first worked in the food industry for 14 years. He has lectured in food processing, economic manufacturing, and oenology. He retired from lecturing in 2011 and acts as a consultant to the food industry. has worked extensively with companies in new product/process development and knowledge transfer.

Andrew is also director of our annual ice cream course

A list of Andrew's publications can be found here