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Mike Lewis

Current Roles:

  • Food & Dairy Consultant

Email:

  • m.j.lewis@reading.ac.uk

Academic Qualifications

  • BSc Chemical Engineering, University of Birmingham
  • MSc Biological Engineering, University of Birmingham
  • PhD Chemical Engineering, University of Birmingham

Interests

  • Milk processing
  • Best use for milk
  • Milk stability issues
  • Thermal processing
  • Evaporation
  • Drying
  • Membrane processing

Background:

Mike joined the Â鶹´«Ã½ in 1973. He has lectured in food processing, dairy science and food physics. He has supervised numerous PhD students. He retired from lecturing in 2011 and acts as a full-time consultant to the food and dairy industry. He has actively been involved in Teaching Company Schemes (TCS) and Knowledge Transfer Programmes (KTP).

A list of Mike's publications can be found here

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